|10||White Castle hamburgers, no pickles|
|1 1/2 cups||celery, diced|
|1 1/4 tsp.||ground thyme|
|1 1/2 tsp.||ground sag|
|3/4 tsp.||coarsely ground black pepper|
|1/4 cup||chicken broth|
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
Source: White Castle